Newport Provisioning Company
Full service yacht provisioning service managed by professional ‘yachtie’ chef Annie Myles, who graduated from the Culinary Institute of America in Hyde Park. Thanks to her vast experience Annie has an excellent understanding of yachts requirements, space confinements and the need for prompt efficient service. Provide high-end gourmet products, top quality fresh and organic meats, fish - portioned and packed to specifications - gourmet charcuterie & cheeses, alcohol, specialty beverages, organic produce, cleaning supplies, flower arrangements, and any other item you may need at the best market price! Can source any product, including imported hard to find ingredients, prepared fresh and frozen foods, macro greens, baby fruits and veggies. Also provide very popular lunch boxes, sandwiches and prepared meals during day regattas or off shore sailing. Would deliver anywhere.
Tel: (401) 225 6196
