If you are looking for the most delicious, premium pizzas, try Double Zero Boston, the New York-based pizzeria and wine bar from superstar chef Matthew Kenney.

The original location in New York’s East Village is on Michelin’s Bib Gourmand list, which honors restaurants Michelin inspectors deem both affordable and excellent.

Double Zero pizza is made with 00 flour, a finely ground and low-in-gluten variety,  the gold  Italian standard for pizza-making, creating a product that fuses old-school craft with new-school ingredients. 

Double Zero offers a vegan alternative to classic pizza ingredients — by substituting dairy-based cheese for artisan nut-based cheese.

 There are also a number of non-pizza dishes, including creatives salads, scrumptious pasta dishes and Italian desserts.  

The Double Zero space contains communal seating and an open kitchen, as well as a large outdoor patio between Dartmouth and Exeter Streets. The modern space features a mix of light woods and concrete, as well as impressive mirrored displays of the restaurant’s organic wine offerings.