Caribbean

What To Do

CHIROPRACTORS / OSTEOPATHS

DIVING COURSES / SHOPS

WATERSPORTS / SPORTS EQUIPMENT / SUPPLY AND RENTAL

Yacht & Crew Services

AC / HEATING / REFRIGERATION

AIR CHARTER

COMPOSITE / GRP / CARBON WORK

COURIER / SHIPPING SERVICES

CREW UNIFORMS / EMBROIDERY

DIVERS / UNDERWATER WORK

DIVING COURSES / SHOPS

EVENTS MANAGEMENT

FISHING EQUIPMENT

GALLEY/INTERIOR SUPPLIES

HYDRAULICS

INTERIOR DESIGNERS / SUPPLIES AND DECORATIONS

JET SKI SERVICE / SUPPLY

LINEN AND TABLEWARE

REFRIGERATION / AC / HEAT

SAFETY EQUIPMENT / SUPPLY SERVICE

SHIPYARDS / REFIT / REPAIR

SPECIALIST PROVISIONING

SURVEYORS

TRAVEL AGENTS

WATERSPORTS / SPORTS EQUIPMENT / SUPPLY AND RENTAL

WINES / SPIRITS / BEVERAGES

YACHT MANAGEMENT

Miscellaneous

  • Carenantilles Shipyard

News

YPI CREW Annual Report: 2016 Yacht Crew Trends
February 22, 2017

Find out the statistics for yacht crew in 2016. Compiled by YPI CREW, a leading recruiter of crew, the figures offer insight into the yachting industry.

Carenantilles Shipyard, located in the gorgeous bay of Le Marin, Martinique
December 3, 2016

After having undergone a massive 12 Million Euros restructuring, Carenantilles Shipyard is the largest full service marine refit center in the Southern Caribbean. It is located in the south part of Martinique, in the gorgeous bay of Le Marin, a deep water, well protected harbor and a natural hurricane hole.

Gorgeous rawfood picnic prepared by Plant Based Daily
March 15, 2016

This week, the world of luxury racing is setting sail for St. Barts for the most prestigious superyacht regatta -- the iconic St. Barts Bucket, taking place March 17 through 20.

Between long days on the water and in the sun and lots of Champagne-popping parties, an increasing number of us are craving cold-pressed-juices and fresh, nourishing foods during our stay on the glamorous island.

And now the good news:  This quest has become increasingly easy to achieve!

Here are our favorite places for health-conscious gourmets:

October 28, 2015

Based in St Barth for just over a year, Kristine Kelly shakes up the island’s culinary traditions by offering, thanks to her company Plant-Based Daily, sophisticated organic, vegan and mainly raw cuisine!

This young and dynamic American advocates, with a bright smile, the benefits of a healthy, ethical, and most importantly, joyful diet!

AVH: Kristine, how did you become passionate about plant-based and raw food?

Caribbean