A local legend, considered to be one of the best Italian restaurants in New England. Emphasis on fresh, local and modern cuisine. Open daily for dinner. Closed Tues.
Tel: (207) 596 0770
www.primorestaurant.com

Run by talented ex yacht chef Simon, this Bar and Bistro is a big favorite with the expats and yachties and serves excellent food combined with a quality bistro menu, good prices and great atmosphere. Open day and night, as well as for breakfast, this is a good meeting place for all yacht crew. In Palma’s old town, close to the lively La Llonja nightlife area. Simon also offers an on request catering service.

One of the first beach bar restaurants, now run by Juan and Andrea’s sons. Seafood specialities include grilled sardines and fish, paella and rice dishes. Good Mediterranean menu.

A very popular and lively beach bar right on the beach. As ‘sundowner’ time approaches, the bar can get very busy, so make sure you are there early for a good place.

The Blue Bar is a busy beach bar that becomes a popular restaurant in the evening. A good varied menu of seafood, fish and grilled meat. The Blue Bar produces its own compilations of chill out music CDs

This three floor bistro has an original menu, with lots of seafood and tapas. The roof top offers a scenic view of Boothbay harbor. Also known for its cocktails and after dinner parties.
Tel: (207) 633 0400
www.theboathousebistro.com

Highly popular waterfront restaurant famous for its extensive good valued and creative menu, with an emphasis on lobster. Live music and dancing every night in July and August. Sports on big screen, large beer selection. Great fun and delicious food! Open daily, 11:30am-1am.
Tel: (207) 633 5900
www.mcseagullsonline.com

On the Plaza Drassana close to the Club Real Nautico, the Corner Bar is a favourite crew (or would be crew) hangout. This is where Captains seeking day-workers or permanent staff come to recruit on short notice. A well-known hangout to watch the football and rugby, not to mention killer pool night!