Tapas restaurant owned by the famous Ferran Adria and his brother Albert, who is the chef. Expect the unexpected from the cuisine to the décor-it really is a dining experience that you will not forget!

1000’s of wines, 100s by the glass-the choice is so varied that the wine list is brought to the table on an ipad! This is a paradise for wine lovers who want to sample worldwide flavours. Their cellar is extensive, as is their knowledge of food and wine pairings. They hold wine tasting events, conferences, can help to organise your own personal cellar-they even have a research library!
Wonderful daily menu.

One of those must visit places in Barcelona. You have to walk past the roasting chickens, through the kitchen to get to the restaurant. It is an experience-rather than a culinary experience. Go see for yourself!

This group has about 11 venues around the city, well known good value and lovely settings-unfortunately too many to mention here but a few favourites are: Aqua, Bestial and Tragaluz

Sophisticated sandwich shop-the little sister to Restaurant Vinic.
They pride themselves on being eco friendly and using sustainable local produce.
Probably the best sandwiches you will ever taste, and a great wine selection served by the glass-super sandwiches!

Michelin *
Hotel Me, ‪Pere IV, 272-286, 08005, Barcelona‬ ‪‬‬‬‬‬‬‬‬
Michelin star restaurant owned by the Brazilian Torres brothers; offering fantastic but pricey tasting menus. Lots of rave reviews about the food, the service and great view over the city from the roof top bar. Book ahead.

Carles Abellan worked at El Bulli and the trademark avant guarde approach to food, especially tapas is obvious. The miniature, delectable looking-and tasting food has been awarded a Michelin star. This is a great place for the food aficionado. Set in a modern funky restaurant, wonderful attention to service. It is necessary to book in advance. Michelin *

A rather special café/restaurant with a classy interior. Not somewhere you will find many tourists-more suits and business lunches,
but a very nice place lunch or coffee and patisseries.

Al Contadino Sotto Le Stelle is 100% Italian. Each one of the dishes in the menu is home-made, from pastas and focaccias to the bread. High quality ingredients imported from the country of the Apennines.
The menu changes every month.
Good home cooking.

Fabulous fish restaurant, overlooking Marina Port Vell.
This is a very popular lunchtime venue, so book ahead for a table on the terrace.