Le Bacchus

Brasserie/wine bar serving breakfast, light fare, cocktails and fine wines by the glass. Relaxed and trendy ambiance. Nonstop service from 7:30am, May to Sept.
Tel: +33(0)4 93 01 33 77

La Pignatelle

Local favorite serving traditional & inventive French bistro fare, with a focus on fish. Good value, especially with the prix fixe menu. Welcoming team. Located within walking distance from the Harbour, towards Cap Ferrat. Lunch and dinner. Closed Wed in season, Wed & Thur off season.
Tel: +33(0)4 93 01 03 37
www.lapignatelle.fr

African Queen

A classic in Beaulieu, unanimously recommended by locals and visitors. Menu includes all the favourite Mediterranean dishes using the freshest ingredients and a nice choice of grilled fish and meats. Best salade nicoise in the world! Large outdoor terrace, pleasant atmosphere and welcoming supervision of owner Annie. Open nonstop from noon to midnight.
Tel: +33(0)4 93 01 10 85
www.africanqueen.fr

Souris Gourmande

Small snackette, tucked in the narrow street going up from the harbour to Rue Obscure in the old town, offers delicious ‘Pan Bagna’, the traditional round tuna sandwich and other diverse sandwiches. Couple of tables available outside.

Wayne’s

Very popular amongst the English speaking community, located in the Vieux Nice. Choice of beers, Mexican food, burgers and more, live music or DJ 7d/7, big screen TV for sport events. Happy hours Mon-Fri from 5pm-8pm. Open 11am-2am daily.
Tel: +33(0)4 93 13 46 99
www.waynes.fr

Sapore

Concept of chic tapas, with an 8 course menu mixing French and Spanish flavours. Also offers a menu with authentic Mediterranean dishes changing constantly. Convivial and trendy ambiance, tasteful contemporary design. Lunch & dinner. Closed Mon.
Tel: +33(0)4 92 04 22 09
www.restaurant-sapore.com

Oliviera

An olive oil shop and a restaurant serving delicious Provencal dishes. Free tasting of high quality olive oil, coming from selected small producers. Adorable old fashioned décor. A rare find! Closed Sun-Mon.
Tel: +33(0)4 93 13 06 45
www.oliviera.com

Lou Pilha Leva

Known for their typical ‘Nicois’ specialties such as la Socca, a chickpea flour pancake (vegan), pissaladiere (caramelised onion pizza), petits farcis or soupe au pistou. The patois name of the place means ‘take and go’, but outside sitting is available. Open daily from 11am to 5:30pm; 9pm in season.
Tel: +33(0)4 93 13 99 08

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