Yo is the renowned sushi chef of the Nikki Beach, who has created Yosushimania, a catering service exclusively delivering sushis! Last season, many chefs have ordered their sushi and they couldn’t praise enough their quality and freshness. Yosushimania offer a wide selection of delicious sushi, sashimi, maki, tataki tartare and rolls. They are delivered to the yacht on a nice wooden boat model, loaded with ice, to keep them cool, which will be picked up the next day. Orders have to be placed before 1700hrs and they only deliver in the evening.
Excellent and highly popular restaurant/bar/lounge based on Port Hercule. Trendy ambiance, great outdoor terrace. Open for lunch and dinner. Also full catering service. Very creative, trendy, beautiful presentation, responsive and reliable. Can serve up to 1500 guests for a high quality sitting dinner. Available on the French Riviera.
Tel: +(377) 97 98 49 70
[email protected]
www.zestmonaco.mc
This place is a good reason by itself to go to Grasse! Truly an amazing spot, tucked in an adorable pedestrian street in Grasse. Super friendly owners Philippe and Pierre Jean are maitres patissier, chocolatier and glacier. Incredible choice of refined pastries, chocolates, confectionary and over 40 kinds of teas. Plus tens of flavours for warm or frozen coffees, chocolates, sorbet and ice cream. Fresh fruit juices, crepes. Also a restaurant offering a refined cuisine at an unbeatable price. Everything is homemade, 100% natural, amazingly creative and delicious!
Best patisserie in the region and first choice for breakfast, light lunch or afternoon tea break offering a variety of morning goods, quality teas, coffees, hot chocolate, pastries, quiche, salads and more for lunch. Lovely inside and outside seating areas. They also offer very popular traditional catering services. Run by the same family since 1973. The welcoming current owners are pastry chef Olivier Etchart and wife Christelle. Closed Wednesday, Open 7am-7pm.
Tel: +33(0)4 94 43 21 16
Fax: +33(0)4 94 43 26 42
Highly reviewed for outstanding wood oven Naples style pizzas (made with Italian flour!) and Italian inspired dishes. Everything is homemade, including gelato! New! Homemade delicious cashew- based vegan cheese! Beautiful airy and modern space. Chef/owner Jason used to work on yachts! Catering available. Open daily Sun-Thur 11am-9pm; 10pm Fri-Sat.
Tel: (508) 957 2377