Occupying a fantastic spot right on the marina, Café Sidney is a more than just a café. Serving from breakfast to dinner, there is a wide choice of meals and snacks available. Great presentation and good service.
Puerto Marina Botafoch
Eivissa, Ibiza
Award winning and highly popular restaurant, with a panoramic upstairs terrace, located in a back street parallel to the quay Landry. Gourmet cuisine celebrating Mediterranean produce.
Tel: +33(0)4 95 65 09 60
www.restaurant-emiles.fr
Popular bar/restaurant located on the quay. Lunch and dinner.
Tel: +33(0)4 95 65 00 46
Dolce Vita is a renowned restaurant, part of the hotel of the same name. It offers excellent French cuisine on a terrace by the water, overlooking the Gulf of Ajaccio and the Iles Sanguinaires. Lunch and dinner.
Tel: +33(0)4 95 52 42 42
www.hotel-dolcevita.com
Located about 13km east and inland from the harbour of Ajaccio, by a river, this traditional restaurant serves a refined Corsican cuisine in a charming old stone house.
Tel: +33(0)4 95 10 06 13
Part of the luxury Palm Beach hotel, located on one of the most spectacular parts of Ajaccio, right by the sea. Sophisticated French and Mediterranean cuisine, idyllic setting with a terrace directly on the beach. Dinner only, closed Sun.
Tel: +33(0)4 95 52 01 03
www.palm-beach.fr
Part of a charming guesthouse located a few min from the harbour and the old town. Beautiful restaurant and terrace overlooking the pool. Delicious and sophisticated cuisine using local produce.
Tel: +33(0)4 95 73 03 82
www.acheda-hotel.com
One of the most renowned restaurants in Bonifacio, run for several generations by a local family. Mediterranean cuisine with a Corsican flair. Warm and rustic ambiance.
Tel: +33(0)4 95 73 03 63
www.bonifacio.com/stella.oro/home.html
Located in the beautiful and wild setting of ‘le Maquis’, a few km inland from Porto Vecchio. Fine Mediterranean-inspired cuisine, elegant dining room, shaded terrace. Dinner only.
Tel: +33(0)4 95 71 61 51
www.cala-rossa.com
One of the best vegetarian restaurants in the French Med, located downtown, a short walk from the harbours. Highly acclaimed by both vegetarians and non vegetarians. Creative and satisfying dishes, beautifully presented. Use of organic, local and super fresh ingredients. Very welcoming owner, excellent value, romantic and trendy ambiance. A must stop while in Corsica!
An institution in Corsica located in a very quiet part of the old town! Only serve local lobsters, prepared in different ways, and the pasta with lobster is ‘to die for’! Long time favorite restaurant of the political and jet set ‘who’s who’. The dining room walls are covered with photos of movie stars, French presidents and ministers who are regulars. Owner Jean-Jean is a local figure and couldn't be more welcoming. Beautiful outdoor shady terrace.
Tel: +33(0)4 95 51 35 40
High-end bustling fish market located across from Tisbury Wharf Marina. Large choice of fresh fish, shellfish and live lobsters, extensive take-out menu - homemade chowder and bisque, lobster and crab salads, fried clams - and sushi. Popular outdoor eating area. Open Mon-Sat 9am-6pm, Sun 11am-4pm. Family business 25+ years. Excellent reputation.
Tel: (508) 693 6071
[email protected]
www.mvseafood.com
5 Place du Marché 06230 Villefranche-sur-Mer
Intimate and trendy spot open nonstop from 10am to 2am. Offering breakfast, brunches and creative light fares. Also a very popular bar/lounge with live bands playing several evenings a week. They are also an internet café, with several computers at the client’s disposal. Run by friendly and energetic Vally and Raphaelle.
Tel : +33(0)4 93 53 27 99
For any yachts in Le Marin or St. Anne, this waterfront restaurant really makes for an enjoyable run ashore. From their lovely waterfront setting, on the beach of Pointe Marin in St.Anne their highly friendly staff serve delicious French / Creole cuisine, in a very pleasant ‘Key West’ ambience.
They specialize in seafood and have live lobsters. Restaurant owner Madi Ouzid came highly recommended again last season, for his helpful approach and friendly service... and we picked up specifically good feedback for their 'Conch Ceviche' and their lobster ‘flambée au rhum’!
This heavenly hideaway, located in the country hillside of Le Francois, on the Atlantic coast is one of the nicest hotel / guest houses in Martinique. They have recently undergone a complete transformation, and the existing accommodations in Creole cases (cottages), painted red, purple, and subtle earth tones, have been enlarged, soundproofed, completely refurnished, and given updated bathrooms and terraces that maximize the glorious sea view.
This is one of Martinique’s highlights and may be the most popular and lively restaurant on the island! Ideally located just across the road from Marin Yacht Harbour Marina, this great place is open non stop, 6 days a week (closed Mondays). They serve a delicious choice of creative French Creole cuisine and the menu, written on a black board, changes daily. It also includes home made pizzas and delicious and artistically decorated desserts, especially molten chocolate cake or crepes.
Yo is the renowned sushi chef of the Nikki Beach, who has created Yosushimania, a catering service exclusively delivering sushis! Last season, many chefs have ordered their sushi and they couldn’t praise enough their quality and freshness. Yosushimania offer a wide selection of delicious sushi, sashimi, maki, tataki tartare and rolls. They are delivered to the yacht on a nice wooden boat model, loaded with ice, to keep them cool, which will be picked up the next day. Orders have to be placed before 1700hrs and they only deliver in the evening.
Bete a Z’Ailes (the beast with wings!) also called “BAZ” or “Jean Marc”, is - when the night comes - one of the most popular social focus points on the harbour. They have great international live bands playing several times a week, which even gets people dancing … on the tables! Other highlights of BAZ are their fabulous sushis, not to mention their great Espresso Martinis! The are also vegan friendly and the chef offers several veggie sushi, edaname, seaweed salad...
Le Repaire is a local institution, situated on Gustavia’s waterfront (under the Shipchandler). It comes regularly recommended as a fun place to enjoy a cocktail or have a nice meal. They serve breakfast from 0700-1100hrs, lunch and dinner non stop (from 1200-2230hrs); with a good selection of cocktails, salads, fish, lobster, ice cream, homemade sherbets and fresh juices. Free Wi-Fi is also available for clients; the service is fast and efficient. Tel: +(590) 590 277 248
Within easy walking distance of the dock and popular with both locals and visitors alike, this restaurant came rated as being one of the island’s best value restaurants... Excellent and light French cuisine, always beautifully presented. Tel: +(590) 590 277 011
St Barth famous home made “glacier” has now 2 outlets in the harbour. A very colourful (impossible to miss it!) one across the Quai d’Honneur, next to the Sunset Hotel, and the other one, on Rue Jeanne d'Arc towards la Pointe. Owner Yann Colin makes the most delicious selection of homemade sorbets and ice creams (with more than 26 different flavours!). With no artificial flavouring, and no additives... they really don't come much better than this! Indeed, Le Petit Deauville ice creams are so popular, that they supply all the best restaurants and can be found in local supermarkets.
This open air garden restaurant - presenting Creole-Asian-French cuisine and specializing in fish - is a long time favourite. Rare Tuna, green papaya salad, and rum punches are great examples of typical menu offerings. Eddy is the charming and charismatic owner, whose Asian cuisine and decoration reflects his extensive yearly travels. They open Mon-Sat, and - by appointment – on Sundays, for private dining. Eddy’s is located in town on Rue de Centenaire and makes for a great visit whilst in St Barth. Tel: +(590) 590 275 417
La Plage restaurant is part of the beautiful Tom Beach Hotel, overlooking the beach at the Baie de St. Jean. This restaurant is vibrantly decorated, and its most spectacular setting, rates as one of those places you just have to go... no excuses! Enjoy the fresh lobsters, grilled fish, and other classic island dishes for a crazy lunch or a romantic dinner on the sand. The hotel / restaurant management have also kindly offered to collect any professional yacht crews / guests directly from their yachts in Gustavia, and bring them to the restaurant for lunch / dinner.
Set in a sumptuous garden, lit up by torches at night, this sophisticated open air restaurant serves the most creative (and light!) French fusion cuisine. However, despite the calibre of the menu and cooking, le Tamarin has a much more casual and romantic atmosphere than its culinary peers. So make sure that Le Tamarin is already on your list of ‘musts’ when you're in St.Barth! Located on the road to Saline’s beach.