This open air garden restaurant - presenting Creole-Asian-French cuisine and specializing in fish - is a long time favourite. Rare Tuna, green papaya salad, and rum punches are great examples of typical menu offerings. Eddy is the charming and charismatic owner, whose Asian cuisine and decoration reflects his extensive yearly travels. They open Mon-Sat, and - by appointment – on Sundays, for private dining. Eddy’s is located in town on Rue de Centenaire and makes for a great visit whilst in St Barth. Tel: +(590) 590 275 417
La Plage restaurant is part of the beautiful Tom Beach Hotel, overlooking the beach at the Baie de St. Jean. This restaurant is vibrantly decorated, and its most spectacular setting, rates as one of those places you just have to go... no excuses! Enjoy the fresh lobsters, grilled fish, and other classic island dishes for a crazy lunch or a romantic dinner on the sand. The hotel / restaurant management have also kindly offered to collect any professional yacht crews / guests directly from their yachts in Gustavia, and bring them to the restaurant for lunch / dinner.
Set in a sumptuous garden, lit up by torches at night, this sophisticated open air restaurant serves the most creative (and light!) French fusion cuisine. However, despite the calibre of the menu and cooking, le Tamarin has a much more casual and romantic atmosphere than its culinary peers. So make sure that Le Tamarin is already on your list of ‘musts’ when you're in St.Barth! Located on the road to Saline’s beach.
Located in La plage de Public, the bay just north of Gustavia's main harbour, Mayas has a lovely setting at the water’s edge and continues to be a favourite of many yachts. Mayas is a local institution and one of the first restaurants on the island. The atmosphere is chic, elegant, and comfortable and one can enjoy a delightful sunset cocktail, excellent food and great sunset views (with ‘Sunset drinks’ from 1600hrs). The menu includes fresh fish, grilled meats, Créole dishes, and exotic daily specials and traditional West Indian orange cake or coconut pie.
Nikki Beach internationally caters to the modern, jet setting and VIP clientele. Here in St Barth, they are located right on St.Jean beach and one can enjoy a meal with toes in the sand! Offerings range from French to Italian to Japanese including a large sushi menu and more… The whole style of the place is Indonesian simplicity... and after enjoying their delicious food and spectacular location, one can chill out on one of their 'private' double beds overlooking the beach! They open from 1100hrs daily, and have a shuttle service available.
Zoo Rock Café has a trendy, fun and relaxed atmosphere. They have live band playing and DJ for late night raving. They also serve good food, especially their famous huge meat or fish kebabs that can be enjoyed on the terrace. The Zoo Rock Café is ideally located within the Marina Bas-du-Fort complex and is open daily from 1900hrs.
Tel: +(590) 590 907777
[email protected]
This lovely restaurant, beautifully located on the water at the entrance of Marina Bas du Fort (by the Club Nautique) is a local favourite. Run by the friendliest Vietnamese family including Anne Marie, Pin Pin and Loan; the setting is wonderful, with a nice covered terrace, plants, teak furniture and a flamboyant in the middle. They offer a large choice of Asian delights, especially Vietnamese. It really makes a great place to come and enjoy some nice authentic Asian food, with the sound of the surf in the background. They are closed Sundays and Mondays.
This is one of the best acclaimed restaurants in Guadeloupe. Cote Jardin is located within the marina and they serve delightful top quality French cuisine in a light informal 'Provencale' atmosphere; and have an extensive high quality wine list. The restaurant is open for lunch and dinner, and closed on Saturday for lunch and all day Sunday. Reservations are recommended, as this place is very popular. Tel: +(590) 590 909128 https://www.facebook.com/cotejardin971/
Situated just 50 metres (turning left) from the dinghy dock in Deshaies, on Rue de la Vague Bleu; this restaurant came highly reviewed for it's quaint location, good service and lovely food. It has an intimate setting on a wooden deck, overlooking the water. Credit cards are not accepted... cash only.
Tel: +(590) 590 285043
This ‘table d’hote’ part of the Tendacayou guest house is an absolute ‘must try’ whilst in the Caribbean. Located a few minutes drive above Deshaies, overlooking the Caribbean sea, nestled in tropical vegetation and flowers, this open place is just enchanting! The decoration is unique… colourful and simple but cozy, mixing wood, recycled materials and nautical artifacts (they even have a fireplace and a library).
This restaurant - located above the beach of Malendure, near the Cousteau Marine Park, has a good reputation. They specialize in seafood and have a live lobster tank. They can be reached on VHF Channel 72 for reservation. They are open for lunch and dinner and are closed on Wednesdays.
Tel: +(590) 590 987084
VHF: Ch 72
In the heart of Marina Bas du Fort overlooking the waterfront; La Voile Blanche came well recommended as being a ‘high end’ dining option overlooking the marina.
Tel: (590) 590 902579
Located at St Felix a short drive from Marina Bas-du- Fort; Les Forneaux de St Felix came well recommended. There are three sumptuously decorated ‘theme’ dining rooms: Moroccan, Asian or African, and the menu came as equally well recommended as the ambience, offering a fabulous mix of classical French and Creole dishes. Open for dinner Tues-Sat from 1900hrs, reservations are advised.
Tel: (590) 590 901602
Fax: (590) 590 201506
This authentic 18th century colonial house nested in a tropical park offers a great opportunity to ‘go back in time’. Once a 200 acre coffee plantation, it is now a museum showing original coffee artifacts from around the world - tastefully displayed - and the elegant simplicity of the family fine Mahogany furnishings help create a most charming atmosphere. It is a nice place to visit, offering panoramic views of the Caribbean Sea.
Situated overlooking the water, within the port area of Point a Pitre - at the end of the Quai Lesseps, this attractive restaurant offers a delicious, inventive French / Creole fusion menu and the service is friendly and attentive. Although closed on Saturdays and Sundays, they will cater to private parties by request.
Tel: (590) 590 892101
Located a short walk from the village, this wonderful Creole style cottage - set amidst tropical vegetation - offers a panoramic views over Les Saintes' Bay, and is a unique place in the Caribbean. Hosts Jean and Laurence warmly welcome their guests and offer several rooms and studios, tastefully decorated with French antiques and all the modern comfort. They have a nice pool overlooking the bay, offering the perfect place to relax and forget the hustle of everyday life.
A favourite of many visiting yachtsmen – this delightful small restaurant situated overlooking the anchorage of Grand Bourg on the east side has a private dinghy dock. As the name suggests the salads here are their speciality – large in portion and bursting with the freshest garden ingredients. Bookings are advisable and the restaurant is also accessible by the road within walking distance from the town.
Tel: (590) 590 995343
Part of a high standard hotel resort and spa, Hemingway restaurant and lounge bar is well rated for its refined Creole and French inspired cuisine. Overlooking the gorgeous bay of Deshaies and with its own dinghy dock, this spacious restaurant has a romantic atmosphere and a refined decor. Tel: (590) 590 285717 www.hemingway-restaurant.com
The “cantine” (everyday’s favorite) of the marina crowd! This is the place to enjoy simple and authentic Creole food, prepared by a local family. Located upstairs across the road from Le Marin marina. Open everyday for lunch and have grilled nights on Friday and Saturday. Closed on Sundays. Tel : + (596) 596 74 65 54
Great for sporting events.
www.peppers-phuket.com
+66 (0)76 325164
16-18 Lagoon Rd, Amphoe Muang Thalang, Thailand 83110