A fantastic Michelin star restaurant run by chef Josef Sauerschell. High up in Deia and set in a beautiful stone house, the restaurant offers superb views from the open terrace.
The food is excellent, even reportedly verging towards the sublime, and includes an A la Carte and degustation menu alongside a special vegetarian menu. The suckling pig comes recommended as the best ever tasted and the wine list will satisfy most connoisseurs.

Tel: {0034} 971 639 501

www.esracodesteix.es

C/ Sa Vinya Vella 6
07179, Deia
Mallorca

Located at La Residencia Hotel in Deia, the restaurant El Olivo is set in a converted olive press and makes for an elegant and romantic candlelit dinner setting. Chef Guillermo Mendez produces a superb Mediterranean menu and the restaurant gets the highest praise by all those who have enjoyed eating here; booking is advisable.

Tel: {0034} 971 636 046

www.hotel-laresidencia.com

C/ Son Canals s/n
07179, Deia
Mallorca

One of the more reasonably priced restaurants in Deia, offering nevertheless great views from the terrace and a wide selection of good Mallorquin and Mediterranean dishes.

Tel: {0034} 971 639 265

Felipe Bauza 1
07179, Deia
Mallorca

A great spot directly on the harbour, tapas and oriental styled menu. Nice ambience, especially in the evening.

Tel: {0034} 971 631 497

Santa Catalina d’Alexandria 8
Port de Soller

This recently revamped hotel is the sister to Hotel Portixol in Palma, complete with modern décor and a great relaxed atmosphere. The Bistro menu is based on Mediterranean and international cuisine. Local produce is used whenever possible.

Tel: {0034} 971 631 850

www.esplendidohotel.com

Passeig Través 5
07108, Port de Soller
Mallorca

This seafront restaurant has been under the ownership of German chef Marcel since 2005, he has compiled a very creative and original menu. The restaurant also serves a very good reasonably priced three-course menu del dia.

Tel: {0034} 971 630 217

www.espasseig.com

Port de la Playa 8
07108, Port de Soller
Mallorca

Run by the Hernandes family since 1954, restaurant Es Canyis serves only top quality meats, fresh fish and seafood accompanied by local market garden produce. Innovative and interesting menu.

Tel: {0034} 971 631 406

www.escanyis.es

Passeig Platja d’en Repic 21
07108, Port de Soller
Mallorca

Located at the Hotel Aimia, this restaurant has a modern style, trendy design alongside fresh Mediterranean and Mallorquin cuisine.

Tel: {0034} 971 631 200

Calle Santa del Cami 1
07108, Port de Soller
Mallorca

Enjoy lunch on the pleasant seafront terrace of this trendy restaurant and bar. Alongside the international menu, the ‘finger food festival’ of tapas is recommended. Paella cooked the traditional way, is available every Saturday lunchtime as well as live music on special occasions.

Tel: {0034} 971 633 860

www.agapanto.com

Camino del Faro
07108, Port de Soller
Mallorca

Total 465 berths • Visitor berths • Fixed concrete piers and pontoons • Max LOA 20 meters • Max draft 2 meters • Power 220V & water • Heads/showers • Fuel dock • 20 ton crane • VHF 09.
The government port authority manages most of the 465 berths in Soller’s inner harbour. There are 164 designated visitors berths, though in practice these are rarely available.

Tel: {0034} 971 633 316