New fine dining restaurant, at the Vanderbilt Grace hotel. Award winning chef Jonathan Cartwright deliverers a sophisticated and creative cuisine, with an emphasis on traditional yet modern New England favorites. Extensive wine selection, cozy and relaxing lounge with piano bar ambiance. Dinner only, 7/7. Informal dining in the lovely and airy informal surroundings of the Conservatory, the other hotel’s restaurant. Also offering Al fresco dining option on the terrace surrounded by a lush garden. Open for breakfast, lunch and dinner. Tel: (401) 846 6200