Good restaurant and also a local favorite for an after dinner drink in a musical atmosphere. Renowned for their Mojitos! They have a nice heated terrace and are located by the old town ramparts. Open for lunch and dinner. Closed Sat for lunch; Sun all day. Dinner only in season.
Tel: +33(0)493 344 422
www.lelatino.com

This ‘Relais et Chateaux’ and two Michelin stars restaurant is one of the best acclaimed in France. Superb meals mixing Mediterranean and Oriental influences can be enjoyed in a beautiful, flowery garden. Famous for its amazing desserts presented on a tray. It has a pastry and gourmet shop onsite. The talented chefs are the three Raimbault Brothers, who also offer cooking classes. Located right across the street from La Napoule marina.

Antibes’ yachting community institution for over 24 years, located close to the entrance of the old town. The ever-popular rendez-vous spot to meet up with friends, have a drink or bite to eat. They offer traditional pub food, including full English breakfast, in a very convivial and familial atmosphere. Nice terrace that can be covered and heated. Live bands several times a month. Charismatic owner Gilles, assisted by his friendly international team, is a big part of the Blue Lady’s success.
Open from 7:30am (8:30am Sat) til midnight. Closed Sun.

Gaston Gasounette is located on the quay and offers great views across the old port. It is renowned for its seafood dishes, including Bouillabaisse. The setting is best described as attractive and chic, with good service. They also have a sidewalk terrace for dining, surrounded by flowers. They serve both lunch and dinner.
Tel: +33(0)4 93 39 47 92

Best patisserie in the region and first choice for breakfast, light lunch or afternoon tea break offering a variety of morning goods, quality teas, coffees, hot chocolate, pastries, quiche, salads and more for lunch. Lovely inside and outside seating areas. They also offer very popular traditional catering services. Run by the same family since 1973. The welcoming current owners are pastry chef Olivier Etchart and wife Christelle. Closed Wednesday, Open 7am-7pm.
Tel: +33(0)4 94 43 21 16
Fax: +33(0)4 94 43 26 42
www.patisserie-du-chateau.com

Highly acclaimed French/American bistro serving nicely presented eclectic and delicious cuisine. Busy bar and great wine list. Open 7/7 for dinner.
Tel: (860) 399 8700
www.caferoutier.com

One of the oldest continuously operating inns in the country established in 1776! 30 charming and uniquely decorated rooms including suites. Most are furnished with antiques and period reproductions with cozy bedding and modern amenities. Unique atmosphere with kind hospitality. Local institution, known as the Gris’, serving sophisticated New England cuisine, in cozy dining rooms filled with marine art. Acclaimed wine bar, small plates, nightly entertainment with eclectic live bands. Open daily, lunch & dinner. Famous Sunday brunch. Tel: (860) 767 1776 www.griswoldinn.com

Located inside Dauntless Marina, casual joint overlooking the river. Breakfast, lunch and weekend dinners. Outdoor deck.

Tel: (860) 767 3288

A sailors’ landmark, famous for its fried clams and good casual fare. Large outside deck over the river, dock and lively bar with live band performances at night. Close to Brewers Pilot Point Marina. Open 7/7 from 11am, lunch & dinner.
Tel: (860) 399 1101
www.billsseafood.com

Popular eatery serving American & pub food classics in a relaxed atmosphere. Local favorite hangout for the sailing crowd. Open daily for lunch and dinner.
Tel: (860) 767 0233
www.theblackseal.net