Restaurant of hotel Le Collier came well recommended for its excellent thin crust pizzas, rated as one of the best in Antibes by some crews! They also have a choice of Provencal dishes.
Tel: +33(0)493 745 640
[email protected]
www.lecollier-hotelrestaurant.com

Restaurant run by the Italian Geria family who offer Italian specialties in a very relaxed atmosphere. It came rated as a favorite of many people we spoke with, for its good food, excellent value and easy access location close to the harbour. It is very busy and popular for lunch, with crew and office staff. Lunch & dinner. Closed Sat-Sun for lunch, Wed all day.
Tel: +33(0)493 346 082

Rated as being ‘the best homemade ice cream in Cannes!" for more than 30 years. They serve a large variety of flavours, including some very unusual creations. They use all kinds of seasonal fresh fruits and ingredients. 'Coupes glacées' (described as “to die for!”). You can mix cake, ice cream and whipped cream to enjoy on site. Open daily from 10am.
Tel: +33(0)4 93 39 26 87

One of the best seafood restaurants in the region, run by young and passionate chef / owner Florent. Located in the old town. Very elegant and minimalist décor with an open kitchen. Romantic candle light atmosphere at night. Creative menu using fresh local ingredients with a Provencal flair. Homemade pasta and bread, very good meat dishes for those you don't want fish or seafood (their specialty), tantalizing desserts, extensive wine list. First class service, attention to detail, beautiful food presentation and delicious cuisine. Good value. Open daily for lunch and dinner.

Wonderfully authentic Indian restaurant will take you away to the Punjab region of India. The red and pink walls, the typical decoration and the friendly service add to the warm atmosphere of this place. Owner / Chef Guru Kashmir offers the best tandoori, his specialty, along with a wide choice of exquisite dishes ranging from mild to super hot! Vegetarian/vegan options available. His lovely wife Corinne is always on hand to make sure her guests are enjoying their time in this excellent restaurant. Also a very good value. Open daily for lunch and dinner.
Tel: +33(0)493 342 300

One of the best fish restaurants on the Côte d’Azur and their bouillabaisse was said to be one of the best in the world! They also have a choice of meat on the menu and their sommelier was said to be very knowledgeable and helpful.
Seriously good produce enhanced by skilful cooking is the key to success of this restaurant, run by the Sordello family since 1948. The service is very caring and efficient and Le Bacon has received regular recognition awards by the most famous Guides such as Michelin and Gault Millaut. Another asset is their terrace with splendid sea view.

Very popular and cozy tea room / restaurant offering an incredible choice of high quality teas to enjoy on site or ‘to go’, and the most fantastic selection of ‘to die for’ hot chocolates with tempting flavors such as almond, orange, banana, macaroon, rum. Also serve breakfast, quick lunches, pastries, and have a ‘bar a vin’ with a great selection of wines. cocktails were also excellent. Jacques and Marie are the friendly owners of this ‘must try’ place, where Wi-Fi is available. Closed on Sun and Mon, nonstop service from 8:30am-8pm.
Tel: +33(0)493 340 824

Part of the Hotel Martinez, this is one of the best acclaimed restaurants in the French Riviera. Highly praised for their modern Mediterranean cuisine and exhibiting an elegant art deco setting. It is also a superb beach restaurant. Open for lunch and dinner. Closed Sun all day and Mon-Tue for lunch off season.
Tel: +33(0)4 92 98 74 14
www.hotel-martinez.com

Good restaurant and also a local favorite for an after dinner drink in a musical atmosphere. Renowned for their Mojitos! They have a nice heated terrace and are located by the old town ramparts. Open for lunch and dinner. Closed Sat for lunch; Sun all day. Dinner only in season.
Tel: +33(0)493 344 422
www.lelatino.com

This ‘Relais et Chateaux’ and two Michelin stars restaurant is one of the best acclaimed in France. Superb meals mixing Mediterranean and Oriental influences can be enjoyed in a beautiful, flowery garden. Famous for its amazing desserts presented on a tray. It has a pastry and gourmet shop onsite. The talented chefs are the three Raimbault Brothers, who also offer cooking classes. Located right across the street from La Napoule marina.