Kristine Kelly: A former model who became a vegan chef in St Barth
Based in St Barth for just over a year, Kristine Kelly shakes up the island’s culinary traditions by offering, thanks to her company Plant-Based Daily, sophisticated organic, vegan and mainly raw cuisine!
This young and dynamic American advocates, with a bright smile, the benefits of a healthy, ethical, and most importantly, joyful diet!
AVH: Kristine, how did you become passionate about plant-based and raw food?